Monday Menu Planning

Here’s what’s on the menu for this week:

Monday: Leftover chilli and cornbread.  I made a huge pot of chilli a couple weeks ago and froze what we didn’t eat.  Yum!

Tuesday: Chicken strips and green beans (frozen from my garden)

Wednesday: Fried rice and pot stickers

Thursday: Soft tacos with friends

Friday: Chicago Style deep dish pizza

Saturday: Dinner at a friend’s house

Sunday: Eggs Benedict brunch for Easter

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